|
Mozzarella e Pomodoro
Organic vine ripened tomatoes and mozzarella di bufala
with a drizzle of extra virgin olive oil and fresh basil
$ 19.50
Antipasti Assortiti
Seasonal antipasti composed of the freshest ingredients for two or more
please inquire with our staff
$ P/A
Ostriche alla Fiorentina
Delicious baked oysters on the half shell in a spinach and pancetta piccata
$ 18.50
Salmone Affumicato
Finely-sliced smoked Atlantic salmon lightly marinated in vodka
served with various accompaniments
$ 21.00
Cocktail di Gamberoni
Fresh jumbo Caribbean shrimps served with special in-house cocktail sauce
$ 21.00
Paté di Anitra al Tartufo
Foie gras paté infused with truffles
served with house special vintage wine jelly and lightly toasted crostini
$ 18.50
Tortine di Granchi
Crisp homemade crab cakes with organic baby arugula salad and tuna aioli
$ 21.00
Fresh Oyster Selection
The freshest Malpeque or Blue Point oysters served to you on a bed of ice
with various accompaniments
$ 2.95 per oyster
Caviar selection
Selection of only the finest caviars from around the world served with various compliments
Ask your server for selection information
$ P/A
Calamari alla Griglia
Delicately grilled calamari served
with roasted peppers from Holland in a warm anchovy bath
$ 19.50
Carpaccio di Manzo
Fine U.S.D.A Prime beef tenderloin slices served with baby arugula and reggiano shavings
$ 21.00
Prosciutto e Formaggio
Select aged Parma prosciutto sliced thin served
with sharp pecorino from Sardinia and a touch of extra virgin olive oil
$ 19.50
Cozze in Padella alla Diavola
The freshest P.E.I mussels in a sizzling pan of spicy tomato wine broth
$ 15.00
Insalatina Capricciosa
Premium selection of tender organic salad leaves with fresh berries, tangerine sections,
and sliced toasted almonds all tossed in our in-house citrus vinaigrette
$ 11.50
Insalata Cesarina
Crisp Romaine lettuce tossed in our special in-house Caesar dressing
with herb baked crostini and parmigiano crisps
$ 12.50
Brodino o Minestra
Soup selection prepared daily using only the freshest of ingredients
$ 11.50
top
|
|
~
Pasta e Risotto ~
(appetizer portions) |
|
Spaghetti Integrali
Wholewheat spaghetti served al dente with wild mushrooms and seasonal vegetable julienne
with roasted garlic and olive oil
$ 18.50
Cofanetti di Anitra
Large homemade ravioli made daily stuffed with roast duck confit
and tossed with baby arugula and sharp pecorino
$ 22.00
Gomitelli al Forno
Rustic homemade rigatoni in a rich veal ragu with a touch of cream
baked and served in a sizzling skillet and topped with shavings of pecorino Sardo
$ 18.00
Sacchetti di Aragosta
Delicious stuffing of fresh Maine lobster and Dungeness crab in a thin pasta envelope
with a roasted pepper cream emulsion
$ 24.50
Tagliolini alla Aragosta
Homemade tagliolini pasta with the freshest Maine lobster
in our house special butter and roasted garlic cream sauce
$ 27.50
Risotto Estremo
Risotto cooked to perfection and flavoured using a wonderful blend of lightly seared foie gras
and prosciutto confit and finished off with a touch of white truffle oil
$ 22.00
Risotto di Collina
Carnaroli rice slowly cooked in a veal broth
and tossed with braised rabbit and crispy sage leaves
$ 22.00
Pasta and Risottos Selection of the Day
Your server will be pleased to inform you of our daily pasta or risotto selection
$ P/A
All pasta and risottos are available as main courses
please add $ 7.00
top
|
Medaglioni di Vitello al Tartufo
Tender Provimi veal medallions with wildflower honey dipped shallots
and braised Parma prosciutto infused with port and white truffles
$ 32.00
Quaglie al Forno
Deboned jumbo quails stuffed with woodland mushrooms and blanketed
with crispy Parma prosciutto served with a candied fruit horseradish compote
$ 32.50
Cappone Vecchiomondo
Pan seared breast of free range chicken served with an oven-dried cherry tomato pesto
$ 32.00
Trancio di Salmone
Atlantic salmon grilled to perfection with fresh herbs and roasted garlic infused oil
$ 32.00
Zuppa di Pesce
Bouillabaisse our way; rich in flavor with a plentiful variety of fresh seafood served in a hot skillet. Accompanied by a side of linguine tossed in olive oil and garlic shavings
$ 39.50
Fresh Fish and Seafood Selection
Your server will be pleased to inform you of our daily fresh seafood selection
$ P/A
top
|
Bistecca ai Ferri
U.S.D.A Prime 14 oz New York cut steak grilled to your specification
brushed with a vintage port demi
$ 47.00
Ribeye Chop
Aged in-house 22 oz. U.S.D.A Prime Ribeye steak on the bone
served with hand spun gnocchi and sautéed wild mushrooms
$ 65.00
Filetto di Manzo al Barolo
10 oz U.S.D.A Prime beef tenderloin with braised leek
and caramelized red onion in a vintage Barolo reduction
$ 46.00
Carré di Agnello
Full rack of Australian lamb grilled to your liking with baked garlic
and fresh herbs delicately brushed with a pistachio Dijon mint infused honey glaze
$ 48.50
Provimi Pork Chop
14 oz thick and tender two bone pork chop stuffed with goat cheese
and lightly brushed with butter and sage
$ 42.00
Daily Feature
Please ask your server about our generally vast selection of
fish and seafood as well as other featured creations
Side Orders
~ Sauteed wild mushrooms
~ Grilled sweet potato
~ Steak Frites (Shoestring potatoes)
~ Sauteed rapini in garlic and olive oil
$7.50 each
top
|