Lunch Menu
 
 

Appetizers | Pasta Starters | Main Course


~ Appetizers ~

Mozzarella e Pomodoro
Vine-ripened tomatoes and mozzarella di bufala with extra virgin olive oil and fresh basil
$ 13.00

Prosciutto di Parma
Served with fresh seasonal fruit and aged pecorino cheese
$ 15.00

Warm House Antipasti
Beautiful assortment of grilled Portobello mushrooms, baked Sicilian eggplant,
soft goat cheese, and charred red onion
$ 15.00

Cocktail di Gamberoni
Jumbo Caribbean shrimp served with special in house cocktail sauce
$ 16.00

Salmone Affumicato
Finely sliced smoked Atlantic salmon served with capers, red onions,
and sesame seed studded goat cheese
$ 16.00

Cozze in Padella alla Diavola
Fresh P.E.I mussels in a sizzling pot of spicy tomato broth
$ 14.00

Pate of Foie Gras
Served with crostini, house special wine jelly, and baby arugula
$ 14.00

Ostriche alla Fiorentina
Delicious baked oysters on the half shell
in a spinach and pancetta piccata
$ 16.00

House Special Caesar Salad
Crisp Romaine lettuce tossed in our special in-house Caesar dressing
with herb baked crostini and parmigiano crisps
$ 12.00

Insalata Capricciosa
Premium selection of tender organic salad leaves with fresh berries, tangerine sections,
and sliced toasted almonds all tossed in our in-house citrus vinaigrette
$ 9.50

Brodino o Minestra
Soup selection prepared daily using only the freshest of ingredients
$ 9.50

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~ Pasta e Riso ~

Penne d’Autunno
Penne with wild mushrooms tossed in a sundried tomato
and roasted garlic combinato.
Topped with a peppercorn studded chicken breast grilled to perfection
$ 17.50

Spaghetti al Pomodoro
Spaghetti served al dente with whole fresh Sicilian cherry tomatoes tossed in light
extra virgin olive oil and fresh basil leaves
$ 15.50

Linguine del Marinaio
Fresh shellfish and jumbo shrimp sautéed with garlic and olive oil and a splash of
white wine tossed with linguine
$ 24.00

Fettuccine Sorrento
Egg fettuccine with sautéed shrimps and scallops in a roasted red pepper
cream sauce
$ 24.00

Lasagne al Forno
Fresh veal lasagna prepared according to Chef Vena’s traditional family recipe
$ 17.50

Gomitelli al Forno
Rustic homemade rigatoni in a rich veal ragu with a touch of cream
Baked and served in a sizzling skillet and topped with shavings of pecorino Sardo
$ 17.50

Pasta Selection of the Day
Your server will be happy to inform you of our fresh pasta dish of the day

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~ Main Courses ~


Trancio di Salmone ai Ferri
Grilled Atlantic salmon fillet crusted with herbs and olive oil and brushed
with our special in-house maple syrup rub
$ 23.00

Scaloppine di Fegato di Vitellino al Burro e Salvia
Fresh Provimi veal liver with sweet butter and sage topped with a stack of crispy onions
$ 23.00

Australian Lamb Chops
Lamb chops dipped in our in-house Dijon mustard marinade and crusted
with roasted almonds and grilled to your liking
$ 23.00

Costoletta di Maiale
10oz. Provimi pork chop stuffed with fresh goat cheese
and accompanied by our homemade gnocchi and a side of peppercorn Dijon jus
$ 26.00

Veal Parmigiana
An age-old favourite. Delicately breaded veal topped with homemade tomato sauce
and mozzarella cheese and served with spaghetti alla Bolognese.
$ 23.00

Vitello Montanaro
Tender veal scaloppine served with wildflower honey dipped shallots
and braised prosciutto with a vintage port reduction
$ 23.00

Bistecca di Manzo
10oz. U.S.D.A Prime striploin expertly grilled to your liking
$ 28.00

Petto di Pollo al Reisling
Pan seared free range chicken breast with wild mushrooms
and artichoke hearts with a Reisling cream reduction
$ 22.00

Fresh Fish and Shellfish
Your server will be happy to inform you of our daily fresh selection of seafood

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